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Chicken with Shiitake and Soy Cream Sauce | Everyday Gourmet

While we all love a classic creamy mushroom chicken dish, let's take it up a notch with this East meets West version. Deliciously tender chicken smothered in creamy soy and mushroom sauce, this recipe will definitely become one of the family favourites.

Pan-seared Barramundi with Seafood Medley - Good Chef Bad Chef

Low in fat and high in protein, seafood is a great alternative to meat and luckily we have it in abundance here in Australia. Treat yourself this week with the ultimate seafood dish that is fit for royalty. This dish is light, flavourful and fresh with the addition of the tomatoes and herbs.

Top Tips for your Cook4Me+

Even though our Cook4Me+ is probably the easiest multicooker to use on the market today, for newbies it can be a bit challenging to get used to using a pressure cooker. So we gathered a few tips and hints to help you nail your pressure cooked favs in a breeze!

Carrot, Ginger & Lentil Soup - Good Chef Bad Chef

There is always something comforting about home-made soup. Quick and easy thanks to pressure cooking, this plant-based Carrot, Ginger & Lentil soup is perfect for the cooler months as it is packed with anti-inflammatory medicinal properties.

Spicy Prawn Tacos - Everyday Gourmet

Taco is a traditional Mexican dish which consist of tortilla with fillings such as meat, seafood or vegetables. It is served everywhere in Mexico in small vans and is quite popular.

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