Posts by 

Cheryl C.


Country-Style Chicken Stew | Everyday Gourmet

There may be a hundred different ways to making a chicken stew but this hearty and fall-off-the-bones French-style chicken stew recipe is usually prepared at the beginning of spring in France to celebrate the new vegetables.

Whole Roasted Cajun Chicken | Everyday Gourmet

Cajun-spiced roast chook? Yes please! Packed with flavour, this recipe is ridiculously simple, requires minimal prep, and best of all, it presents beautifully on the table.
Frequently Asked Questions

Cookware Frequently Asked Questions | How to Care for my Cookware

Get the best tips on how to best care for your cookware.
Frequently Asked Questions

Cookware Frequently Asked Questions | How to Better Use my Cookware

Get the best tips to make the most out of your cookware.

Event | Spring Cooking Class with Justine Schofield

Join us as Justine hosts a live cooking demonstration featuring the latest Tefal products including the new OptiGrill Elite, the Cook4Me+ Connect and the Ingenio Titanium Fusion range of cookware.

Potato Crisps Tortilla with Charred Capsicum Salsa | Everyday Gourmet

Spring has sprung and if you are getting ready to do some spring entertaining at home, this potato crisps tortilla is a great dish to make and serve. It makes for a great vegetarian option and the capsicum salsa deliciously complements the tortilla.

Calamari and Rocket Salad | Everyday Gourmet

Tender and succulent calamari air-fried to crispy perfection is paired deliciously with rocket tossed in a balsamic and mustard dressing. Thanks to air-frying, enjoy your usual deep-fried favourite with little to no oil and still get it crispy-licious.

Lamb Shakshuka with Tahini Sauce | Everyday Gourmet

Paired with crusty bread, this mouth-watering and hearty lamb shakshuka dish is so quick to put together. This one-pan dish is super versatile and makes for a great breakfast or brunch (or any time of the day, really!).

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