One more dish to add to your vegetarian or vegan recipe collection is this Asian-style stir-fry. Highly nutritious and packed with proteins and greens, it is a quick and easy meal to nourish yourself.

Serve: 2

Time: 20 minutes

Recipe by: Rosie Mansfield



2 tbsp extra virgin olive oil

1 tsp sesame oil

1 block firm tofu, cubed

2 garlic cloves, sliced

1 tbsp fresh ginger, microplaned

½ red chilli, sliced

1 bunch broccolini, chopped

1 bunch bok choy, chopped

1 bunch pak choy, chopped

3 tbsp light soy sauce

1 tbsp pepitas

1 tbsp sunflower seeds



In a large wok, heat the extra virgin olive oiland sesame oil on medium high heat.


Add the tofu to the pan with ginger and garlicand stir through, then add the chilli.


Add greens and stir through with pepitas andsunflower seeds and cook until slightly softened.


This recipe is cooked using the Tefal Eternal Mesh Wokpan 28cm. To know more about the product and the Tefal Eternal Mesh Stainless Steel Induction range, please click here.

Tefal Eternal Mesh Wokpan 28cm
Jul 1, 2020
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