Prawns Wrapped in Prosciutto | Good Chef Bad Chef

Prawns wrapped in prosciutto is a great starter, cooks in minutes and perfect for entertaining. This appetizer goes really well with salsa and is quick and easy to put together. Be sure to cook it in a grill pan to get those lovely grill marks and added flavour.

‍

Recipe by: Adrian Richardson
Preparation time: 10 minutes
Cook Time: 10 minutes|
Serves: 2 as entree

Ingredients:

10 prawns, shells removed and deveined
100g prosciutto
Salt & pepper
1 tsp extra virgin olive oil

Salsa

1 large spring onion, finely chopped  
1 tbsp lemon juice
1 tbsp Extra virgin olive oil
Salt & pepper

Method:

Wrap prawns in strips of prosciutto. Place on a skewer, all facing the same way, you should be able to fit 5 prawns on each skewer. Season both sides generously with pepper and a small pinch of salt. Drizzle a tiny amount of extra virgin olive oil and spread over both sides.

Place the skewers on a hot grill pan, cook for 3-4 minutes on each side.

In a small bowl stir the spring onions, lemon juice, salt, pepper and extra virgin olive oil.

‍

This recipe was cooked in the Tefal Unlimited Non-stick Grill Pan 26cm. Learn more about Unlimited Grill Pan.