Cajun-spiced roast chook? Yes please! Packed with flavour, this recipe is ridiculously simple, requires minimal prep, and best of all, it presents beautifully on the table.

Chef: Justine Schofield
Serves:
2
Time:
1 hour 15 minutes + 45 minutes

Ingredients:

1.2kg chicken
½ cup of beer
1 tbsp extra virgin olive oil
Salt

For the Cajun spice mix

1 tbsp celery salt
1 tsp smoked paprika
1 tsp ground ginger
1 tsp mustard powder
1 tsp cayenne pepper
1 tsp ground clove
1 tsp allspice
1 small handful of bay leaves
1 sprig of rosemary  

Corn cobs and baby chat potatoes, to serve  

Method:

Combine the spice mix and also add a pinch of salt. Reserve a tablespoon of the mixture for later.

Remove chicken from the fridge 45 minute before cooking.

Massage oil all over chicken and sprinkle over ¾ of the Cajun mix. Place the bay leaves and rosemary into the deep tray of the air fryer and pour in the beer. Rest the chicken breast-side-down and cook on the chicken mode for 20 minutes. Once the timer goes off, turn the chicken and sprinkle over the reserved Cajun spice mix. Cook, extending the timer to 40-45 minutes.

Remove from the air fryer and rest for 20 minutes. In the meantime, add the corn and potatoes along with 1 tablespoon of water (or stock) to the tray and cook for a further 15-20 minutes.

Carve chicken and serve with corn and potatoes and any juices from the basket.

This product is cooked using the Tefal Ultimate Fry Deluxe air fryer. To know more about the product, please click here.

Posted 
Oct 15, 2020
 in the
Recipes
 category

More from the

Recipes

 category

View All