Recipes

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Recipes

Sweet Souffle Pancakes with Berries and Nuts | Good Chef Bad Chef

Start the day right and treat yourself by making this amazingly light and airy pancake souffle. And please, be very generous with the toppings.
Recipes

Zucchini and Corn Fritters | Good Chef Bad Chef

As everyone is cooking more these days, Rosie shows us how to create the perfect brunch experience at home with cafe-style (and healthy) zucchini and corn fritters topped with beetroot and sour cream dip.
Recipes

Beetroot and Red Onion Tarte Tatin | Good Chef Bad Chef

Not your usual Tarte Tatin but equally a showstopper, this dish is a savoury interpretation and makes a great starter. The combination of caramelised onions, beetroot, and puff pastry pair deliciously well with goat's cheese and fresh herbs.
Recipes

Swordfish Caesar Salad | Everyday Gourmet

A modern take on everyone's favourite Caesar salad, Justine pairs perfectly seared swordfish with radicchio in this recipe. This hearty and vibrant salad is dressed to impress and makes a great starter or main.
Recipes

Orange Blossom Marshmallows | Everyday Gourmet

Squishy and delicious homemade marshmallows taste much better than their store-bought counterpart and quite simple to make with the help of the Cuisine Companion. Perfect to make as gourmet gifts or for a premium snacking, s'mores or hot chocolate experience.
Recipes

Strawberry and Panettone Pan Tart | Everyday Gourmet

If you've still got some leftover Panettone in your freezer from Christmas, we recommend trying this berry-licious upside down strawberry tart ala Tarte Tatin style. It is quick, easy and definitely a showstopper of a dessert to impress your friends.
Recipes

Grilled Lamb with Pickled Carrots | Everyday Gourmet

Keep it simple but delicious with this beautifully seared, grilled to perfection dukkah-crusted lamb cutlets. Grilling made easy and fuss-free thanks to the OptiGrill Elite sensor technology and cooking level indicator giving you perfect results, every time.
Recipes

Middle Eastern Eggplant and Lamb Stew | Everyday Gourmet

Quick and easy, 10-minute eggplant and lamb stew. Packed with Middle Eastern flavours, this hearty dish is great served with some Lebanese bread or couscous.

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