He is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive cooking show My Kitchen Rules.
A New Zealand native who splits his time between Sydney and New York City, Jason Roberts is an internationally known chef, author, television personality, brand ambassador, fitness enthusiast, and gluten-free lifestyle advocate.
Sammy Jakubiak was the winner of the second season of My Kitchen Rules alongside her sister, Bella. An accomplished TV home cook, caterer and content creator, the food she makes draws on her Polish family heritage.
Bella Jakubiak, with her sister Sammy, won the second season of My Kitchen Rules. She has been the resident chef on the and a home cooking expert for
Chloe Sue is an influencer who is well-known in lifestyle, food, fashion and travel. She is based in Sydney. She likes sharing her meal, daily life, and travel places on her Instagram.
Mike Reid lives for food and cooking. Whether it’s in his restaurants in London or sharing his passion on television, Mike is continually planning his next meal or recipe.
Co-owner and Executive Chef of award-winning restaurants Tonka and Coda, Adam D’Sylva’s Indian-Italian heritage has given him a foundation in contrasting cuisines.
Clarissa’s Nyonya/Chinese and Sri Lankan background has given her a melting pot of dishes in her repertoire. She has appeared on Asia Unplated (SBS Food) and more regularly Seven Networks The Morning Show and Sunrise, and has presented at the Good Food & Wine Show.
Tom is a young, accomplished chef with a passion for health, fitness, lifestyle, and wellbeing. He endeavours to influence the way we eat and buy produce, by working on the local food movement front, celebrating and supporting local growers, farmers and producers.
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