We were live...and cooking!

Justine and Lorena had cooked up a storm in an hour for this digital Spring Cooking Class featuring the lastest Tefal products including the new OptiGrill Elite, the Cook4me+ Connect and the Ingenio Titanium Fusion range of cookware. In case you missed it or would like to watch it again, please see video below.


Grilled Asparagus with Mustard Vinaigrette

There is nothing quite like perfectly grilled asparagus - sweet, vibrant, crunchy and lightly charred. It is ridicilously simple to do and makes a beautiful starter or side dish.


Grilled Capsicum & Eggplant with Grilled Coiled Sausage

Grilling doesn't have to be all about meat. Some vegetables like capsicum and eggplant are great for grilling too and develops excellent flavours when chargrilled. Justine and Lorena shows you how to get perfect grilling results using the OptiGrill Elite.


Spiced Lentil Stew

Healthy, hearty and packed with flavour, this Mexican-style lentil stew is a great meat-free dish to make. This recipe takes only 15 minutes to cook in the Cook4me+ Connect and gives you a nutritious and wholesome meal perfect for the cooler days.


Lumberjack Cake

Tarte tatin meets sticky date pudding and lumberjack cake in this uniquely delicious cake. The caramel complements the apples, shredded coconut and the sticky date cake wonderfully (a scoop of vanilla ice cream or creme fraiche on top highly recommended!).

Still feeling peckish? Have a look at some other yum recipes in our recent blog posts

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Butter-crusted Red Emperor | Everyday Gourmet

Inspired by Neil Perry, Justine cooks this delicious butter-crusted red emperor dish. The crust helps the fish stay moist in the oven and creates a beautiful crunchy top. Prepare the butter sheet in advance and you'll have a quick everyday gourmet meal in no time.

Greek Calamari Salad | Everyday Gourmet

Sail away to the beautiful blue waters of the Greece and imagine yourself sitting at a seaside taverna indulging on this beautiful Mediterranean dish. Perfectly cooked marinated calamari tossed with the usual Greek salad mix of cucumbers, tomatoes, onions and feta.