As everyone is cooking more these days, Rosie shows us how to create the perfect brunch experience at home with cafe-style (and healthy) zucchini and corn fritters topped with beetroot and sour cream dip.
Not your usual Tarte Tatin but equally a showstopper, this dish is a savoury interpretation and makes a great starter. The combination of caramelised onions, beetroot, and puff pastry pair deliciously well with goat's cheese and fresh herbs.
Why choose sweet or savoury when you can have both for breakfast? Perfectly cooked crunchy on the outside and soft on the inside waffles topped with crispy maple-glazed bacon pretty much sums up the ultimate Sunday breakfast meal of champs.