This traditional Middle Eastern dessert gets a modern twist with the pear and blue cheese filling. It is a flavour and texture bomb with the crunchy noodle-like pastry, ooey-gooey cheese filling, soft juicy pears and rich honey thyme syrup. Definitely an indulgent way to end the meal!
Topped with fresh mangoes and toasted coconut, this healthy South-East Asian version of rice pudding is perfect for breakfast or dessert. Black rice may not be as common as other types of rice but it actually contains the most antioxidants and nutritional value, even more than brown rice. Gluten and dairy-free, this is absolutely delicious served warm, especially during colder days.
As days are getting shorter, and temperatures are going down, there's nothing better than a comfy snack. Nutritionist Rosie from #GoodChefBadChef shares with us this really simple and comforting stewed apple recipe.
This pressure cooker spiced sticky date pudding is the perfect way to finish off a busy week. Smothered in butterscotch sauce and topped with a scoop of vanilla ice cream, it is the absolutely divine and quick and easy to put together.