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Everyday Gourmet


Country-Style Chicken Stew | Everyday Gourmet

There may be a hundred different ways to making a chicken stew but this hearty and fall-off-the-bones French-style chicken stew recipe is usually prepared at the beginning of spring in France to celebrate the new vegetables.

Calamari and Rocket Salad | Everyday Gourmet

Tender and succulent calamari air-fried to crispy perfection is paired deliciously with rocket tossed in a balsamic and mustard dressing. Thanks to air-frying, enjoy your usual deep-fried favourite with little to no oil and still get it crispy-licious.

Lamb Shakshuka with Tahini Sauce | Everyday Gourmet

Paired with crusty bread, this mouth-watering and hearty lamb shakshuka dish is so quick to put together. This one-pan dish is super versatile and makes for a great breakfast or brunch (or any time of the day, really!).

Mexican Style Pineapple & Pork Stew | Everyday Gourmet

Slow-cooker meat done fast with this Mexican-inspired pork and pineapple stew done in the Tefal Cook4me+. Whip up this sweet and savoury dish on a weekend and you'll easily have some leftovers for your weekday meals. Muy delicioso!

Pear and Blue Cheese Knafeh with Honey Thyme Syrup | Everyday Gourmet

This traditional Middle Eastern dessert gets a modern twist with the pear and blue cheese filling. It is a flavour and texture bomb with the crunchy noodle-like pastry, ooey-gooey cheese filling, soft juicy pears and rich honey thyme syrup. Definitely an indulgent way to end the meal!

Buckwheat Waffles with Maple Bacon | Everyday Gourmet

Why choose sweet or savoury when you can have both for breakfast? Perfectly cooked crunchy on the outside and soft on the inside waffles topped with crispy maple-glazed bacon pretty much sums up the ultimate Sunday breakfast meal of champs.

Parmesan Crusted Cauliflower | Everyday Gourmet

Feeling snacky? Try this absolutely moreish parmesan crumbed cauliflower on a bed of mango and yoghurt chutney. Quick, crispy and healthy (no oil!), it is the perfect snack or party food that even the kids will love.

Chicken Veronique | Everyday Gourmet

Nothing better to end the French month than with a classic French dish with a very pretty name. Chicken Veronique is basically chicken in creamy wine sauce with the addition of white grapes to make it light and refreshing.

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