A modern take on everyone's favourite Caesar salad, Justine pairs perfectly seared swordfish with radicchio in this recipe. This hearty and vibrant salad is dressed to impress and makes a great starter or main.
If you've still got some leftover Panettone in your freezer from Christmas, we recommend trying this berry-licious upside down strawberry tart ala Tarte Tatin style. It is quick, easy and definitely a showstopper of a dessert to impress your friends.
Keep it simple but delicious with this beautifully seared, grilled to perfection dukkah-crusted lamb cutlets. Grilling made easy and fuss-free thanks to the OptiGrill Elite sensor technology and cooking level indicator giving you perfect results, every time.
Perfect for summer, this fresh and flavourful Trapanese sauce goes perfectly with clams. It is an excellent alternative to the usual basil-pesto and makes a great pasta sauce too. Make sure to serve with lots of crusty bread to dip into the sauce!
Bring the restaurant home and achieve five-star restaurant-quality cooking and get the perfect doneness thanks to the Home Smart Chef multicooker sous vide function. Great when cooking for a party too as you can prepare it the day before and just sear off when ready to serve.
Sweet and sour pork is a classic Chinese dish that most people enjoy at the restaurants and for takeaways. Justine shares with us her melt-in-your-mouth version and fuss-free way to make this tasty dish at home, done in just 40 minutes in the Cook4me+.
Southern fried chicken style fried chicken blended with some Asian flavour is the ultimate party food. Moreish, crunchy and sticky, this dish is everything you would want in a fried chicken plus a lip-smackingly delicious sticky sweet glaze.