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Everyday Gourmet 2020


Parmesan Crusted Cauliflower | Everyday Gourmet

Feeling snacky? Try this absolutely moreish parmesan crumbed cauliflower on a bed of mango and yoghurt chutney. Quick, crispy and healthy (no oil!), it is the perfect snack or party food that even the kids will love.

Chicken Veronique | Everyday Gourmet

Nothing better to end the French month than with a classic French dish with a very pretty name. Chicken Veronique is basically chicken in creamy wine sauce with the addition of white grapes to make it light and refreshing.

Black Rice Pudding | Everyday Gourmet

Topped with fresh mangoes and toasted coconut, this healthy South-East Asian version of rice pudding is perfect for breakfast or dessert. Black rice may not be as common as other types of rice but it actually contains the most antioxidants and nutritional value, even more than brown rice. Gluten and dairy-free, this is absolutely delicious served warm, especially during colder days.

Singaporean Chilli Mud Crab | Everyday Gourmet

Singaporean chilli mud crab is one of the most iconic dishes and must-try food Singapore. The thick and fragrant tomato-chilli sauce is lip-smackingly delicious and definitely not as spicy as it sounds. Have a taste of Singapore straight in the comfort of your home with this recipe.

Twice Cooked Whole Cauliflower | Everyday Gourmet

This cauliflower dish is deliciously cheesy and shows that meat-free meals can be rich and hearty too. It is a great meal on its own or fantastic as a side dish for your roasts.

Chicken with Shiitake and Soy Cream Sauce | Everyday Gourmet

While we all love a classic creamy mushroom chicken dish, let's take it up a notch with this East meets West version. Deliciously tender chicken smothered in creamy soy and mushroom sauce, this recipe will definitely become one of the family favourites.

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