There may be a hundred different ways to making a chicken stew but this hearty and fall-off-the-bones French-style chicken stew recipe is usually prepared at the beginning of spring in France to celebrate the new vegetables.
Tender and succulent calamari air-fried to crispy perfection is paired deliciously with rocket tossed in a balsamic and mustard dressing. Thanks to air-frying, enjoy your usual deep-fried favourite with little to no oil and still get it crispy-licious.
Paired with crusty bread, this mouth-watering and hearty lamb shakshuka dish is so quick to put together. This one-pan dish is super versatile and makes for a great breakfast or brunch (or any time of the day, really!).
Slow-cooker meat done fast with this Mexican-inspired pork and pineapple stew done in the Tefal Cook4me+. Whip up this sweet and savoury dish on a weekend and you'll easily have some leftovers for your weekday meals. Muy delicioso!
This traditional Middle Eastern dessert gets a modern twist with the pear and blue cheese filling. It is a flavour and texture bomb with the crunchy noodle-like pastry, ooey-gooey cheese filling, soft juicy pears and rich honey thyme syrup. Definitely an indulgent way to end the meal!
Why choose sweet or savoury when you can have both for breakfast? Perfectly cooked crunchy on the outside and soft on the inside waffles topped with crispy maple-glazed bacon pretty much sums up the ultimate Sunday breakfast meal of champs.
Feeling snacky? Try this absolutely moreish parmesan crumbed cauliflower on a bed of mango and yoghurt chutney. Quick, crispy and healthy (no oil!), it is the perfect snack or party food that even the kids will love.
Nothing better to end the French month than with a classic French dish with a very pretty name. Chicken Veronique is basically chicken in creamy wine sauce with the addition of white grapes to make it light and refreshing.