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Everyday Gourmet 2020


Vongole in Trapanese Sauce | Everyday Gourmet

Perfect for summer, this fresh and flavourful Trapanese sauce goes perfectly with clams. It is an excellent alternative to the usual basil-pesto and makes a great pasta sauce too. Make sure to serve with lots of crusty bread to dip into the sauce!

Sous Vide Fillet of Beef | Everyday Gourmet

Bring the restaurant home and achieve five-star restaurant-quality cooking and get the perfect doneness thanks to the Home Smart Chef multicooker sous vide function. Great when cooking for a party too as you can prepare it the day before and just sear off when ready to serve.

Sweet and Sour Pork Ribs | Everyday Gourmet

Sweet and sour pork is a classic Chinese dish that most people enjoy at the restaurants and for takeaways. Justine shares with us her melt-in-your-mouth version and fuss-free way to make this tasty dish at home, done in just 40 minutes in the Cook4me+.

Crispy Thai Fried Chicken | Everyday Gourmet

Southern fried chicken style fried chicken blended with some Asian flavour is the ultimate party food. Moreish, crunchy and sticky, this dish is everything you would want in a fried chicken plus a lip-smackingly delicious sticky sweet glaze.

Satay Beef Salad | Everyday Gourmet

Skip the takeaway or food delivery and make this quick and easy satay beef salad. Not your common stirfry and not your common satay. Easy dinner, full of flavour. Absolutely delicious.

Fried Rice Lettuce Cups | Everyday Gourmet

Fried rice Fridays (or any other day) doesn't have to be boring. Serve it in lettuce cups ala san choy bao and get a beautifully presented weeknight dinner. It is a quick and easy meal to put together and a great way to clear up your fridge of any leftovers.

Bacon Cheeseburgers | Everyday Gourmet

Justine shows us how easy it is to make your own burger patties from scratch for this delicious bacon cheeseburger that is reminiscent of the burgers you find at a classic milk bar.

Smoked Pulled Pork | Everyday Gourmet

Smoky Texan-style pulled pork is always a crowd favourite. Mouth-wateringly tender and flavourful, this dish cooks in as little as 45 minutes and will be the easiest recipe you'll ever make.

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