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GCBC 2021


Sweet Souffle Pancakes with Berries and Nuts | Good Chef Bad Chef

Start the day right and treat yourself by making this amazingly light and airy pancake souffle. And please, be very generous with the toppings.

Zucchini and Corn Fritters | Good Chef Bad Chef

As everyone is cooking more these days, Rosie shows us how to create the perfect brunch experience at home with cafe-style (and healthy) zucchini and corn fritters topped with beetroot and sour cream dip.

Beetroot and Red Onion Tarte Tatin | Good Chef Bad Chef

Not your usual Tarte Tatin but equally a showstopper, this dish is a savoury interpretation and makes a great starter. The combination of caramelised onions, beetroot, and puff pastry pair deliciously well with goat's cheese and fresh herbs.

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