There may be a hundred different ways to making a chicken stew but this hearty and fall-off-the-bones French-style chicken stew recipe is usually prepared at the beginning of spring in France to celebrate the new vegetables.
Paired with crusty bread, this mouth-watering and hearty lamb shakshuka dish is so quick to put together. This one-pan dish is super versatile and makes for a great breakfast or brunch (or any time of the day, really!).
Slow-cooker meat done fast with this Mexican-inspired pork and pineapple stew done in the Tefal Cook4me+. Whip up this sweet and savoury dish on a weekend and you'll easily have some leftovers for your weekday meals. Muy delicioso!
Nothing better to end the French month than with a classic French dish with a very pretty name. Chicken Veronique is basically chicken in creamy wine sauce with the addition of white grapes to make it light and refreshing.
Singaporean chilli mud crab is one of the most iconic dishes and must-try food Singapore. The thick and fragrant tomato-chilli sauce is lip-smackingly delicious and definitely not as spicy as it sounds. Have a taste of Singapore straight in the comfort of your home with this recipe.