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Country-Style Chicken Stew | Everyday Gourmet

There may be a hundred different ways to making a chicken stew but this hearty and fall-off-the-bones French-style chicken stew recipe is usually prepared at the beginning of spring in France to celebrate the new vegetables.

Whole Roasted Cajun Chicken | Everyday Gourmet

Cajun-spiced roast chook? Yes please! Packed with flavour, this recipe is ridiculously simple, requires minimal prep, and best of all, it presents beautifully on the table.

Lamb Shakshuka with Tahini Sauce | Everyday Gourmet

Paired with crusty bread, this mouth-watering and hearty lamb shakshuka dish is so quick to put together. This one-pan dish is super versatile and makes for a great breakfast or brunch (or any time of the day, really!).

10 Quick and Easy Meals To Try | At Home with Tefal

From one-pot pasta to home-made fish and chips, these recipes are so quick and easy but equally just as delicious.

Mexican Style Pineapple & Pork Stew | Everyday Gourmet

Slow-cooker meat done fast with this Mexican-inspired pork and pineapple stew done in the Tefal Cook4me+. Whip up this sweet and savoury dish on a weekend and you'll easily have some leftovers for your weekday meals. Muy delicioso!

Mexican Lentil Stew | Everyday Gourmet

This Mexican lentil stew is healthy, hearty, meat-free and packed with flavour. Great for Meatless Monday and for those cooler nights where you want to tuck into a hot bowl of nourishing soup.

Chicken Veronique | Everyday Gourmet

Nothing better to end the French month than with a classic French dish with a very pretty name. Chicken Veronique is basically chicken in creamy wine sauce with the addition of white grapes to make it light and refreshing.

Singaporean Chilli Mud Crab | Everyday Gourmet

Singaporean chilli mud crab is one of the most iconic dishes and must-try food Singapore. The thick and fragrant tomato-chilli sauce is lip-smackingly delicious and definitely not as spicy as it sounds. Have a taste of Singapore straight in the comfort of your home with this recipe.

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