Pan-fried crispy skin barramundi pair deliciously well with Lebanese spices and fresh herb salad. Simple and delicious, this restaurant-style dish is easily done in 30 minutes making it perfect for busy weeknights.
A modern take on everyone's favourite Caesar salad, Justine pairs perfectly seared swordfish with radicchio in this recipe. This hearty and vibrant salad is dressed to impress and makes a great starter or main.
Keep it simple but delicious with this beautifully seared, grilled to perfection dukkah-crusted lamb cutlets. Grilling made easy and fuss-free thanks to the OptiGrill Elite sensor technology and cooking level indicator giving you perfect results, every time.
Perfect for summer, this fresh and flavourful Trapanese sauce goes perfectly with clams. It is an excellent alternative to the usual basil-pesto and makes a great pasta sauce too. Make sure to serve with lots of crusty bread to dip into the sauce!
Bring the restaurant home and achieve five-star restaurant-quality cooking and get the perfect doneness thanks to the Home Smart Chef multicooker sous vide function. Great when cooking for a party too as you can prepare it the day before and just sear off when ready to serve.