Sweet and sour pork is a classic Chinese dish that most people enjoy at the restaurants and for takeaways. Justine shares with us her melt-in-your-mouth version and fuss-free way to make this tasty dish at home, done in just 40 minutes in the Cook4me+.
Slow-cooker meat done fast with this Mexican-inspired pork and pineapple stew done in the Tefal Cook4me+. Whip up this sweet and savoury dish on a weekend and you'll easily have some leftovers for your weekday meals. Muy delicioso!
Beef ribs anyone? That's a yes for use, but those are not your usual ribs! Our friends at Good Chef Bad Chef give you a ticket to the Sichuan region, with these mouth-watering, flavorful slow-cooked Beef ribs.
Even though our Cook4Me+ is probably the easiest multicooker to use on the market today, for newbies it can be a bit challenging to get used to using a pressure cooker. So we gathered a few tips and hints to help you nail your pressure cooked favs in a breeze!
Travelling through Hong Kong, Justine had the most delicious sticky beef noodles and this is her version of it. Melt-in-your-mouth soft and tender meat with a sweet and salty sauce perfect over rice noodles or some steamed rice.