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Potato Crisps Tortilla with Charred Capsicum Salsa | Everyday Gourmet

Spring has sprung and if you are getting ready to do some spring entertaining at home, this potato crisps tortilla is a great dish to make and serve. It makes for a great vegetarian option and the capsicum salsa deliciously complements the tortilla.

Calamari and Rocket Salad | Everyday Gourmet

Tender and succulent calamari air-fried to crispy perfection is paired deliciously with rocket tossed in a balsamic and mustard dressing. Thanks to air-frying, enjoy your usual deep-fried favourite with little to no oil and still get it crispy-licious.

Roti Bread | Everyday Gourmet

Making roti from scratch at home is not as daunting as it sounds. Super easy and delicious, roti is a versatile bread that is an ideal side accompaniment to curries and also great as a dessert or snack topped with some chocolate spread and strawberries!

Parmesan Crusted Cauliflower | Everyday Gourmet

Feeling snacky? Try this absolutely moreish parmesan crumbed cauliflower on a bed of mango and yoghurt chutney. Quick, crispy and healthy (no oil!), it is the perfect snack or party food that even the kids will love.

Portobello Blue Cheese Mushrooms - Good Chef Bad Chef

Mushrooms are a superfood as it is full of antioxidants and B vitamins. It is hearty, filling and absorbs flavours very well. This mouth-watering vegetarian recipe is jam-packed with flavour and would be a great addition to your meat-free recipe collection.

Cold Beetroot Soup | Everyday Gourmet

Look forward to warmer days ahead with this colourful and refreshing cold borscht soup. While the beetroot is a popular addition to smoothies for its colour and health benefits, it is equally delicious and pretty when made into a soup.

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