Sail away to the beautiful blue waters of the Greece and imagine yourself sitting at a seaside taverna indulging on this beautiful Mediterranean dish. Perfectly cooked marinated calamari tossed with the usual Greek salad mix of cucumbers, tomatoes, onions and feta.
Spring has sprung and if you are getting ready to do some spring entertaining at home, this potato crisps tortilla is a great dish to make and serve. It makes for a great vegetarian option and the capsicum salsa deliciously complements the tortilla.
Tender and succulent calamari air-fried to crispy perfection is paired deliciously with rocket tossed in a balsamic and mustard dressing. Thanks to air-frying, enjoy your usual deep-fried favourite with little to no oil and still get it crispy-licious.
Making roti from scratch at home is not as daunting as it sounds. Super easy and delicious, roti is a versatile bread that is an ideal side accompaniment to curries and also great as a dessert or snack topped with some chocolate spread and strawberries!
Feeling snacky? Try this absolutely moreish parmesan crumbed cauliflower on a bed of mango and yoghurt chutney. Quick, crispy and healthy (no oil!), it is the perfect snack or party food that even the kids will love.
Mushrooms are a superfood as it is full of antioxidants and B vitamins. It is hearty, filling and absorbs flavours very well. This mouth-watering vegetarian recipe is jam-packed with flavour and would be a great addition to your meat-free recipe collection.
Look forward to warmer days ahead with this colourful and refreshing cold borscht soup. While the beetroot is a popular addition to smoothies for its colour and health benefits, it is equally delicious and pretty when made into a soup.