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Starters

Recipes

Potato Crisps Tortilla with Charred Capsicum Salsa | Everyday Gourmet

Spring has sprung and if you are getting ready to do some spring entertaining at home, this potato crisps tortilla is a great dish to make and serve. It makes for a great vegetarian option and the capsicum salsa deliciously complements the tortilla.
Recipes

Calamari and Rocket Salad | Everyday Gourmet

Tender and succulent calamari air-fried to crispy perfection is paired deliciously with rocket tossed in a balsamic and mustard dressing. Thanks to air-frying, enjoy your usual deep-fried favourite with little to no oil and still get it crispy-licious.
Recipes

Roti Bread | Everyday Gourmet

Making roti from scratch at home is not as daunting as it sounds. Super easy and delicious, roti is a versatile bread that is an ideal side accompaniment to curries and also great as a dessert or snack topped with some chocolate spread and strawberries!
Recipes

Parmesan Crusted Cauliflower | Everyday Gourmet

Feeling snacky? Try this absolutely moreish parmesan crumbed cauliflower on a bed of mango and yoghurt chutney. Quick, crispy and healthy (no oil!), it is the perfect snack or party food that even the kids will love.
Recipes

Portobello Blue Cheese Mushrooms - Good Chef Bad Chef

Mushrooms are a superfood as it is full of antioxidants and B vitamins. It is hearty, filling and absorbs flavours very well. This mouth-watering vegetarian recipe is jam-packed with flavour and would be a great addition to your meat-free recipe collection.
Recipes

Cold Beetroot Soup | Everyday Gourmet

Look forward to warmer days ahead with this colourful and refreshing cold borscht soup. While the beetroot is a popular addition to smoothies for its colour and health benefits, it is equally delicious and pretty when made into a soup.

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